Passionfruit. Exotic, sweet, aromatic, juicy, with a surprising punchy tartness that gives you afterglow.
Butter. Indulgent, rich, warm, inviting. Homey. Familiar. Luxurious. Everything’s better with butter.
The culmination of the two is unexpected, golden-yellow, and has a million nuances of flavor. Nectar of the gods? Maybe a variation. It’s silky, simultaneously sweet and savory, the quintessential condiment.
This blog is so named because I want it to have the sensuousness of passion, the brightness of fruit, and the lavishness of butter, in turn. Enjoy!
Sounds scrumptious and decadent. I think it would taste delicious on a thick, sizzling steak. Yum!
[...] 26, 2009 · Leave a Comment Hard to believe that it’s been a whole year since I started this site. What does this mean? [...]