December « 2008 « Passionfruit Butter

Archive for December, 2008

…as I aimlessly research chefs in a deft procrastination attempt,

Posted in Graham Elliot Bowles, musings, whimsy on December 8, 2008 | Leave a Comment »

I keep finding little morsels of enlightenment that make the procrastination completely worthwhile. Allow me to introduce him. He is Graham Elliot Bowles, and he deserves his own Wikipedia page. Known for his chef-dom at Chicago restaurant Avenues in the Peninsula, he also presides over the eponymous graham elliot, where he upholds his reputation for [...]

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A match made in culinary heaven

Posted in Uncategorized on December 8, 2008 | Leave a Comment »

…at the very least, a match made in our dreams.As I was chatting with my dear friend Laurin about food and film (!), we mentioned our respective culinary crushes: I was yammering on about the dish in my previous post, and she was, well, discussing Eric Ripert in an informed way. I effused that I [...]

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passionfruit sponge between spirals of dehydrated prosciutto

Posted in Grant Achatz, molecular gastronomy, musings, whimsy on December 8, 2008 | 2 Comments »

thank you, grant achatz.(i stalk)

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I am preparing myself

Posted in chocolate, dessert on December 8, 2008 | 1 Comment »

for a deluge of baking in epic proportions. I’ve felt it coming for a while now, and as the suspense builds, so does my mental list of things to bake. Somehow I got suckered into baking snacks for the entire Upper School during exam week, so at least my cooking will be put to good [...]

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