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Archive for January, 2009

I don’t even know what these are. I’m guessing they’re actual ROMAINE — it’s starting to click that all this time, the Romaine I knew was only the heart. So maybe this is the whole behemoth of a body… I think, sadly, I am sheltered when it comes to produce.

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My latest box of chocolates

TOP ROW, FROM LEFT:Malted milk palet d’or: Luscious little coins of milk chocolate ganache infused with malt and coated in a shell of the adorable printed chocolate you see here.Avery: My personal favorite, this is a ganache of chocolate (mixed milk and dark) and caramel, swirled on, covered in a thin layer of chocolate, and [...]

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Rémy Eats: Boucherie

In case you’re just now seeing this, I went to Boucherie this past weekend, where I ate my first meal as a… food columnist. Wow. Bizarre to actually write that out, but it works for me.Anyway, I posted a preview of my blog a few days ago, but it’s finally up on Blake Makes. If [...]

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I am struggling to conceive of an adequate expression of the emotions I am feeling right now in a way that wouldn’t offend anyone. I think the best analogy is a break-up. Sure, at the beginning of the season, everyone** loved Jeff because, well, he was the hot one. It probably happened a little bit [...]

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