Passionfruit Butter

In case you’re just now seeing this, I went to Boucherie this past weekend, where I ate my first meal as a… food columnist. Wow. Bizarre to actually write that out, but it works for me.
Anyway, I posted a preview of my blog a few days ago, but it’s finally up on Blake Makes. If you want to read the whole synopsis (psst… you do), head on over here. SO exciting!