Passionfruit Butter

is a bowl of fresh pasta drizzled in garlicky olive oil and sprinkled with sea salt and crushed black pepper. SO simple, but Jessica gave me the idea earlier and now I just can’t get it out of my head. I wouldn’t mind following it with a cute individual (equals always better) ramekinned portion of molten chocolate cake. I just scrolled through my Tastespotting RSS and saw tons of pictures/recipes and I’d truly just have a meltdown (in the most positive, uplifting way possible) if someone brought one of those to my door right now.