I alluded to these yesterday. SO easy. Even more decadent.
1. Take a can of regular store-bought crescent rolls. Enjoy the pop that the tube makes when it explodes.
2. Spread each triangular snip of dough flat.
3. Drench a jumbo marshmallow in melted butter. Coat this drenchiness with cinnamon sugar.
4. Place this marshmallow smack in the middle of a triangle. Fold in the edges, pinch them shut, and brush the top of the whole thing with butter, then cinnamon sugar.
5. Stick your final product into muffin tins. Bake for a little while at 350˚.
6. When they’re golden brown and kind of wheezing from the sugary meltiness that’s hidden within, take from the oven. Be careful when you bite in, as the lava on the inside will drip onto you with a vengeance. It happened to me.
OPTIONAL: Eat a slice of Ezekiel 4:9 cinnamon raisin toast beforehand so you can pretend to exhibit restraint when you want to eat every single marshmallowy wonder.
