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Archive for April, 2009

Mmm. mudbugs.

Posted in New Orleans, crawfish on April 16, 2009 | 1 Comment »

That would be a plate of scrumptious, spicy, juicy boiled crawfish. Creepy feelers, spindly legs, bugged-out eyes, tucked tails… it’s all so good. Everywhere else, baby animals and melting snow are indicators of imminent springtime. It’s different here, though. I know when winter (if you could call our dreary 50-degree season that) is over when [...]

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Marshmallow surprise

Posted in breakfast, cinnamon, easy, sweet on April 16, 2009 | Leave a Comment »

I alluded to these yesterday. SO easy. Even more decadent. 1. Take a can of regular store-bought crescent rolls. Enjoy the pop that the tube makes when it explodes. 2. Spread each triangular snip of dough flat. 3. Drench a jumbo marshmallow in melted butter. Coat this drenchiness with cinnamon sugar. 4. Place this marshmallow [...]

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I know, I know.

Posted in Florida, banana, beignet, caramel, dessert, ice cream on April 15, 2009 | 2 Comments »

I’ve gone from blogging only once or twice a week to what’s now my fourth post of the day. The easy laziness of spring break combined with sudden desires to release my energy in short blog format have caused this change. I just wanted to share this psalm of a dessert with you. These are [...]

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These have recently been called to my attention

Posted in candy, musings on April 15, 2009 | 3 Comments »

Starbursts with no pesky oranges, no cloying yellows. Instead, you get cherry, strawberry, fruit punch, and watermelon. Why is God so good to me? More importantly, why haven’t I been able to find these Starbursts ANYWHERE since I first encountered them at a gas station convenience store in the middle of nowhere en route to [...]

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Breakfast today.

Posted in almond, breakfast, healthy, toast on April 15, 2009 | Leave a Comment »

They say that if you want to be one of those people who just craves healthy food, you have to eat it from childhood so that it’s what you’re used to. Otherwise, all these fiber-filled nutrition bars and preservative-free/artificial-flavoring-free snacky-snacks feel like cardboard and taste like nothingness. As a child who grew up with Pixy [...]

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