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Archive for April, 2009

Today, something beautiful happened. As I exchanged ideas with a future classmate at Brown, we ultimately conceived of the college club to end all college clubs. The Society for Undergraduate Gastronomical Appreciation and Reverie, or SUGAR, will have regular meetings (weekly? biweekly?) where we devote some time to the creation and adoration of desserts of [...]

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Trend Watch?

I am just now reading about a food trend that is “already the rage in Europe, Australia, L.A. and New York” (now in Montreal as well): dining in the dark. O.Noir does not allow diners to have anything remotely luminous: no watches, no flashlights, no matches, no cell phones, no nothing. You go there and [...]

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What are you doing this weekend? I’ll be attending this lovely bonanza of inexpensive glee, New Orleans food (always a winner), beautiful weather (though let us not take that for granted), and the kind of decadent, unrepenting, borderline insidious culture that I’ve been so lucky to grow up with. Recently, the lovely Su-Jit at The [...]

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