Feeds:
Posts
Comments

Archive for May, 2009

Rabidly job-searching

Posted in Uncategorized on May 31, 2009 | Leave a Comment »

I graduated this past Friday, but rather than backpacking through Europe, doing a grand road trip of the United States, or any number of other typical things that one does in the summer following one’s graduation, I am hoping to be gainfully employed. As of right now, there are a couple of prospects, but nothing [...]

Read Full Post »

I could REALLY go for some lobster right now.

Posted in Maine, lobster on May 30, 2009 | 1 Comment »

I just found this website listing the ten best lobster joints in Maine. It must’ve been awfully tricky to narrow such a list down to only ten in the homestate of those giant red lobsters that make my heart go pitter-patter, but I must say I was awfully sad to see that Tidal Falls in [...]

Read Full Post »

Food Porn Friday

Posted in Food Porn Friday, almond, caramel, chocolate, dinner, snack on May 29, 2009 | 1 Comment »

Last week, I introduced my new weekly feature, Food Porn Friday. Read more about it here. The most sinful snack ever: Saltine crackers baked with homemade caramel and semisweet chocolate… …topped with a generous handful of toasted almonds.

Read Full Post »

Calorie-free way to indulge in dessert!

Posted in Uncategorized on May 27, 2009 | Leave a Comment »

I found out about this artist, Peter Anton, from a Serious Eats newsletter. I just can’t close out of the tab I have up in my Firefox… it’s all so PRETTY, and LUSCIOUS, and true-to-life. I would say this is an awfully healthy (and, gasp, cultured!) way for us to enjoy desserts. Not quite as [...]

Read Full Post »

The victorious cupcake

Posted in chocolate, cupcake, dessert, peanut butter on May 27, 2009 | Leave a Comment »

I keep going back to read this article and I really think there’s some truth to what the guy says. Essentially, his argument is that the cupcake will never lose its place in bakeries the country over as Supreme Bakery Item. Reasons for this maxim include the ease of making them, adorability, versatility, and low [...]

Read Full Post »

Older Posts »