http://passionfruitbutter.com/2009/06/19/crescent-city-farmers-market-how-do-i-love-thee/ Tales and Adventures from a Teenage Gastronome Wed, 28 Jul 2010 23:56:03 +0000 hourly 1 http://wordpress.com/ http://passionfruitbutter.com/2009/06/19/crescent-city-farmers-market-how-do-i-love-thee/#comment-259 brunch at Patois « Passionfruit Butter Mon, 13 Jul 2009 21:20:03 +0000 http://passionfruitbutter.com/?p=484#comment-259 [...] (!!!) – Patois does a good job paying homage to locally grown products, as in my simple, radiant tomato salad of miracles. Anyway, they weren’t just name-dropping; I truly believe there couldn’t possibly [...] [...] (!!!) – Patois does a good job paying homage to locally grown products, as in my simple, radiant tomato salad of miracles. Anyway, they weren’t just name-dropping; I truly believe there couldn’t possibly [...]

]]> http://passionfruitbutter.com/2009/06/19/crescent-city-farmers-market-how-do-i-love-thee/#comment-218 Thank God for Brocato’s « Passionfruit Butter Thu, 25 Jun 2009 17:12:38 +0000 http://passionfruitbutter.com/?p=484#comment-218 [...] citrus in desserts; I prefer its savory iteration, or simply plucked and peeled straight from the farmer’s market), I go weak in the knees for Brocato’s cannoli, which, contrary to Sicilian tradition, is [...] [...] citrus in desserts; I prefer its savory iteration, or simply plucked and peeled straight from the farmer’s market), I go weak in the knees for Brocato’s cannoli, which, contrary to Sicilian tradition, is [...]

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