seared sashimi tuna
Being at the beach always bolsters my confidence in/love for fresh, pure, top-quality seafood. This tuna looks so rich and healthy. It might do well with a drizzle of sauce, but I love the way it looks in those neat slices.
SUBSCRIBE
twitter-stalk me
- CRAZY (flash forward to 4:48) http://www.youtube.com/watch?v=hUd9SSK79po 1 day ago
- no line at hansen's! joy joy joy 1 day ago
- i'm wondering who actively loves pita bread. 2 days ago
- just tried to pay a parking ticket and couldn't. the site says my balance is $0. that was...frustrating and pleasant. 2 days ago
- fetched lebanon's cafe for dinner. hip hip hooray. 2 days ago
Archives
Tags
-
-
May I suggest the delicious Cajun Tuna Tataki appetizer at Ninja then. Because it is exactly this my darling. Sliced thin and barely seared, then topped with ponzu sauce, sesame seeds and scallions. I could eat it every day if I wouldn’t die of mercury poisoning.