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Archive for September, 2009

rainier cherries

Excellent snack. They blush like the prettiest peach, but their sunsetty hue belies a firm flesh and sweet-tart addictive quality that makes the skyrocketing prices more than worth it. I could be addicted to crack. Instead, I choose cherries. Now I just wish they’d merge with my college budget.

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drop of love

The adage goes that a neighbor’s primary purpose is to be there whenever you need to borrow sugar. If this is true, my neighbor is even better: O’Delice, a French bakery, supplies perfect, plump nuggets of brioche, an ideal balance of soft, pliable dough and ethereal golden-brown exterior, with a sugar sprinkling on top that [...]

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FINALLY, THE END OF MY PARIS TRIP.

I couldn’t not write the last post on my Paris trip, despite the fact that I’m COMPLETELY over reminiscing about every single meal I ate two months ago – so I’ll do my best to whiz through this. Nonetheless. My last official, photographed meal in Paris was at a Guy Savoy restaurant. Not his flagship [...]

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hey

When people find out I write a food blog, one of the first questions they ask is related to how often I write posts. I tell them that of course it depends on what’s going on in my life, but ideally, I write a post a day, maybe a post every three days. It’s been [...]

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