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Archive for October, 2009

expanding my to-cook list (enlisting your help!)

Posted in Uncategorized on October 31, 2009 | 12 Comments »

Living with my parents, the food in the kitchen was routinely used and restocked, something I took for granted. This week, I opened my mini-fridge to peer at the Brie and chorizo, then closed it to gaze at the wheatberries and French lentils sitting prettily on my shelf. As silly as it sounds, it was [...]

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busy busy busy

Posted in Uncategorized on October 28, 2009 | Leave a Comment »

so just quick-quick-quickly re-posting. Loved this article today in the NYT. It’s easy to deify Thomas Keller, but this puts him in a more tender light – it’s a different kind of food writing. (Although – and I might be damned for saying this – I couldn’t help but feel a tinge of envy at [...]

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cochon butcher

Posted in Donald Link, New Orleans, lunch, meat on October 21, 2009 | 4 Comments »

What you’re looking at is the most exquisite, messy, exemplary of all hot dogs, ever. Every ounce of my hyperbole is fully deserved, and in fact could be multiplied tenfold – in my opinion, at least, it still wouldn’t begin to cover the perfection in Cochon Butcher’s hot dog. (If you don’t trust a small [...]

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finocchiona

Posted in meat, snack on October 19, 2009 | Leave a Comment »

Go eat some. If not for your own sake, for mine; the fact that I have fine fennel-infused Italian salami in my crappy dorm fridge will surely be sufficient grounds for the administration of Brown to kick me out. This is not collegiate snacking, folks. Far from it.

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all i can think about

Posted in Uncategorized on October 19, 2009 | Leave a Comment »

Considering that it’s only October, it’s been a particularly cold week here in Providence. This weekend ended with a day that was long, gray, and rainy-rainy-rainy. With all this dreariness, I can’t stop craving the strawberries that I ate nonstop this summer. They’re even better when you swab them in sugar – grit and juice [...]

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