so just quick-quick-quickly re-posting. Loved this article today in the NYT. It’s easy to deify Thomas Keller, but this puts him in a more tender light – it’s a different kind of food writing. (Although – and I might be damned for saying this – I couldn’t help but feel a tinge of envy at the fact that Keller Sr. got to eat leftovers from the French Laundry for the last year of his life. Not saying that I envy the situation. Just the dining.)
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- i manage to toast the pine nuts perfectly and this is what they do to me http://t.co/fy1cK91P 6 days ago
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- @rockettruck as predicted, the beet salad is a surprisingly incredible late-night snack :) so refreshing! 1 week ago
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