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Archive for October, 2009

Well, I’m listed as a contributing writer in this week’s issue of Post-, the Brown Daily Herald‘s more irreverent little sister, which covers food, sex, booze, books, and the like. Surreal? Just a little bit (especially because they got the accent mark correct when they printed my name!). See you guys in the New York [...]

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know what i miss?

The praline bacon at Elizabeth’s. Smothered in butter and brown sugar, then baked: HOW COULD YOU POSSIBLY GO WRONG? If this helps prove my point, I’ll tell you this much: I’m not even a bacon eater. Gasp. But I honestly prefer sausage. (That’s what she said.) And yet… nothing gets between me and my praline [...]

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Boucherie

Eggplant seems to be a consistently dooming ingredient when it comes to plating and presentation, but Boucherie did a damn good job exhibiting it to its best potential in this amuse of savory eggplant over cool slices of cucumber. The cucumber could’ve been a bit thinner, but it was overall a refreshing and vivacious counterpoint [...]

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