http://passionfruitbutter.com/2010/07/03/lemonworld/ Tales and Adventures from a Twenty-Something (!) Gastronome Fri, 09 Dec 2011 04:17:35 +0000 hourly 1 http://wordpress.com/ http://passionfruitbutter.com/2010/07/03/lemonworld/#comment-849 Sat, 31 Jul 2010 06:13:58 +0000 http://passionfruitbutter.com/?p=1235#comment-849 I know you may be going for a mojito effect with the blackberry lemonade (considering the muddled mint), but it may be helpful to stick the mint leaves into the water that your simple syrup is homogenizing/heating up in. That way you get the full flavor of the mint (and you can still garnish with a leaf or two!)

]]> http://passionfruitbutter.com/2010/07/03/lemonworld/#comment-829 Mon, 05 Jul 2010 15:30:46 +0000 http://passionfruitbutter.com/?p=1235#comment-829 Both of these recipes sound amazing. I must hop aboard this lemonade train.

]]> http://passionfruitbutter.com/2010/07/03/lemonworld/#comment-828 Sun, 04 Jul 2010 02:30:48 +0000 http://passionfruitbutter.com/?p=1235#comment-828 this being the beginning of basil season I have been thinking of muddled basil with … i wanted bourbon, but the concensus seems to be gin. name?? with a garnish of cilantro?

]]> http://passionfruitbutter.com/2010/07/03/lemonworld/#comment-827 Sat, 03 Jul 2010 21:57:21 +0000 http://passionfruitbutter.com/?p=1235#comment-827 What about RASPBERRIES???? And vodka, too?!?!?!

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