Dirty chai made with Intelligentsia's Black Cat espresso: one thing I've reviewed recently. Mmm, deeelish. (Click the picture for more!)
I know I’ve abandoned ship with the whole “personal blogging” thing, but I actually started Passionfruit Butter more as a portfolio than a blog, so I’ve decided it would be fitting for me to come here and check in with all of y’all about my whereabouts.
Since my last post, I have become a threefold food columnist. So… THAT’S where I’ve been. Writing a shitload about food, only somewhere else. I would really, really love it if you scampered on over and checked out what I’ve been doing!
Amuse-Bouche is my first real food criticky outlet. It’s a weekly restaurant review of the digs around College Hill, by way of the Blog Daily Herald. So far, I’ve reviewed La Laiterie, Sakura, Sawaddee, Parkside Rotisserie, and The Edge. Coming up in the next couple of weeks will be Harry’s and, methinks, New Rivers. Stay tuned.
Chow Down Brown, also on Blog Daily Herald, is about college kids + food: the funny things we eat and drink in cafeterias, in our dorm rooms, in the wee hours of the morning, etc. It’s a lot of fun.
Ravenous Rapture is the title that’s been slapped on my articles for Post- magazine, where I’ve been writing since the beginning of freshman year. Same old stuff; new official, biweekly column. Last time it was about portable delectable condiments; this week it’ll be about chocolate.
You are my damn hero.