Photo by my VERY talented friend, Caroline Malouse
My name is Rémy, and I’m a teenager 20-year-old who adores writing about great food almost as much as she adores eating it. This is a food blog in every sense of the word, a catch-all for my manifold encounters with sustenance.
One day, I’ll be paid to eat food and write about it. Until then, I’m a college student with a paltry budget, in search of little more than an improvement to cafeteria food. This site is by no means a place for professional-quality restaurant reviews, infallibly unbiased input, or sage insight as to which wines to pair with what (although one day, I hope this site will grow to that). For now, it’s a playground where I can express and fine-tune my love for food writing, but it’s also an invitation for you to join me in my gourmet gallivants.
I believe that good food should not be easily forgotten. (Back me up here, Proust.) What does “good” mean? Anything from delicious to sentimental, eye-opening and adventurous to comforting and deeply familiar. Some good foods I’ve eaten: grilled bread with beef tongue and blue cheese. Slice-and-bake cookie dough. The last remaining bit of the last remaining bagel, sandwiched between two squares of a Hershey’s bar, eaten while standing up during a much-needed break on a rain-soaked 10-hour hike (I was certain at the time that no tastier thing would ever pass my lips). One glorious salted caramel French macaron that I swear embodied every existing texture in ephemeral turn.
Goodness of a food is nothing more than how we feel when we’re consuming it. I’m just here to seek out, document, and pay homage to it.
If you want to chat, shoot me an email at passionfruitbutter [at] gmail [dot] com; I’d love to be in touch about anything and everything. Thank you, and I’m so glad you’re here!
