This post is part three of my dissertation on the tasting Sucré hosted at its mid-city kitchen a couple weeks ago. Click here for Part I: The Entremets or here for Part II: The Macaroons. It’s no mistake that I’ve been putting off my entry on the chocolates for the end of this series. People [...]
Archive for the ‘Sucré’ Category
Starting the Day with Sucré, Part III: The Chocolates
Posted in caramel, chocolate, dessert, New Orleans, snack, Sucré, Tariq Hanna on June 2, 2009 | 2 Comments »
Starting the Day with Sucré, Part II: The Macaroons
Posted in almond, chocolate, dessert, hazelnut, healthy, macaroons, New Orleans, perfection, pistachio, snack, strawberry, Sucré, sweet, Tariq Hanna, whimsy on May 21, 2009 | 1 Comment »
This post marks part two of my dissertation on the tasting Sucré hosted at its mid-city kitchen last Friday. Click here for Part I: The Entremets. Sucré’s macaroons have received their due share of fame, what with attention from Paula Deen, Oprah, and Su-Jit Lin alike. It’s difficult to pay adequate tribute to what it [...]
Starting the Day with Sucré, Part I: The Entremets
Posted in caramel, chocolate, coffee, cupcake, dessert, New Orleans, perfection, raspberry, strawberry, Sucré, sweet on May 15, 2009 | 7 Comments »
Joel Dondis, owner of La Petite Grocery and [charming/beautiful/museum-like/delectable/innovative/colorful/pop-fizzy wonderful/all of the above] “sweet boutique” Sucré was kind enough to invite me to this morning’s media event at Sucré’s kitchen in Mid-City. The scene? People older than me (also known as professionals), most of whom I happily met-in-person for the very first time (hi, René, [...]
