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The weather’s in the 80s. The park is absolutely flooded with sunbathers. When I went to Hogs for the Cause last Saturday on my first day home for spring break, I got a sandals tan after being outside for just a couple of hours. (And who knows, if I keep talking up the springtime, maybe [...]

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Well hey there, 2011.

I know I’ve abandoned ship with the whole “personal blogging” thing, but I actually started Passionfruit Butter more as a portfolio than a blog, so I’ve decided it would be fitting for me to come here and check in with all of y’all about my whereabouts. Since my last post, I have become a threefold [...]

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Check me out, not being all self-loathing about the obscene lapses of time between my postings. Yeahhhhh boy. On the first day of French classes at summer school in Nice, my teacher told us, in no uncertain terms, that the only things French people talk about are food and sex. Exhibit A: Jenna and I [...]

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I’m taking a class this semester on the anthropology of food, and one of our recent assignments was to log every single thing we consumed over the course of a day. I’d always heard about food journals and their usefulness for dieting, but it didn’t really occur to me to log food for its own [...]

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attack of the mussels

Hi everyone! Contrary to popular belief, I am still alive and well. Writing, even. Don’t believe me? Pop on over to The Urban Times to read my story on mussels. In other news, I’ve been eating like royalty (and, on occasion, a hungry undergraduate on meal plan) here on College Hill. Can’t wait to share [...]

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