Living with my parents, the food in the kitchen was routinely used and restocked, something I took for granted. This week, I opened my mini-fridge to peer at the Brie and chorizo, then closed it to gaze at the wheatberries and French lentils sitting prettily on my shelf. As silly as it sounds, it was [...]
Archive for the ‘Uncategorized’ Category
expanding my to-cook list (enlisting your help!)
Posted in Uncategorized on October 31, 2009 | 12 Comments »
busy busy busy
Posted in Uncategorized on October 28, 2009 | Leave a Comment »
so just quick-quick-quickly re-posting. Loved this article today in the NYT. It’s easy to deify Thomas Keller, but this puts him in a more tender light – it’s a different kind of food writing. (Although – and I might be damned for saying this – I couldn’t help but feel a tinge of envy at [...]
all i can think about
Posted in Uncategorized on October 19, 2009 | Leave a Comment »
Considering that it’s only October, it’s been a particularly cold week here in Providence. This weekend ended with a day that was long, gray, and rainy-rainy-rainy. With all this dreariness, I can’t stop craving the strawberries that I ate nonstop this summer.
They’re even better when you swab them in sugar – grit and juice and [...]
meat mastery
Posted in Uncategorized on October 18, 2009 | Leave a Comment »
A quick re-post from Serious Eats, just because it’s so fascinating:
From one bite of beef, Lauren Vernet can determine the age, gender, feed, and breed of the cow from whence it came.
THIS IS A SKILL THAT I WANT TO LEARN.
stomachs united: how food became something to watch and read
Posted in Uncategorized on October 8, 2009 | Leave a Comment »
Well, I’m listed as a contributing writer in this week’s issue of Post-, the Brown Daily Herald’s more irreverent little sister, which covers food, sex, booze, books, and the like. Surreal? Just a little bit (especially because they got the accent mark correct when they printed my name!). See you guys in the New York [...]
