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Bring laptop, books, and the following to the library: Cool Brew coffee concentrate (buy milk from the library café) 50/50 blend Cinnamon Toast Crunch and Cracklin’ Oat Bran Pillsbury sugar cookie dough Cabot white cheddar cheese Sour Patch Berries FaveReds Starbursts Block all fun Internet websites for 8 hours. Realize after you’ve made the irreversible [...]

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Living off meal plan has forced me to fend for myself in all my meals this semester. I eat out a fair amount, thanks to my review column, but restaurants and leftovers can only last me so long. So I’ve gotten pretty comfy in the kitchen. I’m happy to report that I can practically whip up a [...]

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…as recounted in my most recent column for Post- magazine. There I was, in the experimental kitchen of the world’s #1 restaurant, bro-ing out with the executive chef as he plucked live ants from a Tupperware. As if that wasn’t weird enough, following his lead, I gnashed an ant between my two front teeth. Strangest [...]

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Finally, AFFIRMATION! This is just a fun concept. It has nothing to do with food and everything to do with how this blog will come in handy through the rest of this super-busy semester (10 papers left to write between now and summer). Basically, the professor’s idea is that procrastination is normal and inevitable, but [...]

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OH HEY, WORLD

I’m giving this another go, now that I’m one year wiser. A brief recap of the events that transpired in the last 52 weeks or so: I was a crazy person and took three summer jobs, rendering me a SAT teacher cum apprentice cheesemonger cum dessert flinger. I earned a lot of money doing this. I did a [...]

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