Uncategorized « Passionfruit Butter

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for you blue

Posted in Uncategorized on July 20, 2010 | 5 Comments »

When I first moved to Providence to start school, I was beyond pleased to discover Farmstead, a perfectly suitable stand-in for the St. James addiction I’ve fueled here in NOLA. In fact, my first official purchase as a college student was $30 of cheese — an ashy goat’s milk, a triple-cream Brie, and (a favorite [...]

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springtime is for picnics

Posted in Uncategorized on April 15, 2010 | 1 Comment »

Here’s my latest article in Post-, the weekly magazine of the Brown Daily Herald. Finally it’s that time of year when Brown starts to actually feel collegiate again. The sun is out and so are we — masses of undergrads OD-ing on Vitamin D as we languish on our lawn of choice, impressing the tour [...]

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expanding my to-cook list (enlisting your help!)

Posted in Uncategorized on October 31, 2009 | 12 Comments »

Living with my parents, the food in the kitchen was routinely used and restocked, something I took for granted. This week, I opened my mini-fridge to peer at the Brie and chorizo, then closed it to gaze at the wheatberries and French lentils sitting prettily on my shelf. As silly as it sounds, it was [...]

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busy busy busy

Posted in Uncategorized on October 28, 2009 | Leave a Comment »

so just quick-quick-quickly re-posting. Loved this article today in the NYT. It’s easy to deify Thomas Keller, but this puts him in a more tender light – it’s a different kind of food writing. (Although – and I might be damned for saying this – I couldn’t help but feel a tinge of envy at [...]

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all i can think about

Posted in Uncategorized on October 19, 2009 | Leave a Comment »

Considering that it’s only October, it’s been a particularly cold week here in Providence. This weekend ended with a day that was long, gray, and rainy-rainy-rainy. With all this dreariness, I can’t stop craving the strawberries that I ate nonstop this summer. They’re even better when you swab them in sugar – grit and juice [...]

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