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meat mastery

A quick re-post from Serious Eats, just because it’s so fascinating: From one bite of beef, Lauren Vernet can determine the age, gender, feed, and breed of the cow from whence it came. THIS IS A SKILL THAT I WANT TO LEARN.

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Well, I’m listed as a contributing writer in this week’s issue of Post-, the Brown Daily Herald‘s more irreverent little sister, which covers food, sex, booze, books, and the like. Surreal? Just a little bit (especially because they got the accent mark correct when they printed my name!). See you guys in the New York [...]

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Boucherie

Eggplant seems to be a consistently dooming ingredient when it comes to plating and presentation, but Boucherie did a damn good job exhibiting it to its best potential in this amuse of savory eggplant over cool slices of cucumber. The cucumber could’ve been a bit thinner, but it was overall a refreshing and vivacious counterpoint [...]

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hey

When people find out I write a food blog, one of the first questions they ask is related to how often I write posts. I tell them that of course it depends on what’s going on in my life, but ideally, I write a post a day, maybe a post every three days. It’s been [...]

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disarray

This, in a nutshell, is why you should not go grocery shopping when you’re hungry. It’s both uniquely inspiring and incredibly frustrating. Mom fell victim to Whole Foods’ prepared food section, so we had beets, sesame-crusted seared tuna, fancy fish sticks (which were gross), broccoli crunch (I hate to love it), succotash, and more. Then [...]

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