Comments for Passionfruit Butter

Comment on marathon dinner at maroni’s by bankshotBrendan

bankshotBrendan — Fri, 09 Dec 2011 04:17:35 +0000

I just came here looking for broccoli stem recipes and now here’s all this tantalizing insanity. It particularly hurts, because I walked right past that restaurant this summer without knowing what lay inside, and had a perfectly ordinary meal nearby.

Anyway, you write artfully about food. This made me forcefully hungry despite having eaten a big dinner.

Comment on Because I believe in free (fluffy) luv… by Caroline

Caroline — Thu, 12 May 2011 00:10:48 +0000

Using this recipe to make some to send to Rob!

Comment on HEY GUESS WHAT by Katie

Katie — Mon, 25 Apr 2011 03:30:26 +0000

Ah Bagel Gourmet….I get a toasted everything bagel with the sundried tomato cream cheese. And sometimes i ask them to put thin sliced onion on it too! yum yum yum

Comment on SNOWBALL SEASON by passionfruitbutter

passionfruitbutter — Fri, 01 Apr 2011 19:23:09 +0000

I WOULD HAVE LOVED THAT! What a drag. How’s a rain check for next year?

Comment on SNOWBALL SEASON by Rene

Rene — Wed, 30 Mar 2011 21:58:35 +0000

Wish I would have known you were back in the Big Sleaze for Spring Break, would have corralled you into judging at Hogs.

Comment on SNOWBALL SEASON by Pamula

Pamula — Mon, 28 Mar 2011 22:16:39 +0000

God, I miss Hansen’s…I also recommend the sour flavors, and the chocolate with condensed milk. You can also make that a mocha by adding coffee. Yum.

Comment on Well hey there, 2011. by Mauzzher Shawn

Mauzzher Shawn — Thu, 10 Mar 2011 16:37:43 +0000

You are my damn hero.

Comment on paris trip, day 3: a grocery store wonderland by Macy Lanna

Macy Lanna — Wed, 09 Feb 2011 09:03:01 +0000

A powerful share, I just given this onto a colleague who was doing slightly analysis on this. And he actually bought me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to discuss this, I really feel strongly about it and love studying extra on this topic. If potential, as you turn out to be experience, would you thoughts updating your blog with extra details? It’s extremely useful for me. Large thumb up for this blog post!

Comment on feeling ewephoric by Kent

Kent — Sat, 01 Jan 2011 00:13:30 +0000

I tried Ewephoria for the first time earlier this month. I wouldn’t give it as high of praise as you do, but I did really like the cheese. I didn’t expect that a cheese could taste so much like caramel.

Good stuff. I will definitely have more in the future.

Comment on FLUFFY LUV PATTIES… by Roxane Westbrooks

Roxane Westbrooks — Tue, 30 Nov 2010 16:33:46 +0000

Interesting stuff! I travelled to Britain this summer and had some afternoon tea with a scone, and it was absolutely delicious I thought I'd try and make my own last weekend. I might have broken a few rules maybe - I found a internet site of random scone recipes here and made 3 different kinds! My friends were so happy when I brought them round for tea and scones, complete with real whipped cream. Great fun!