Here’s my latest article in Post-, the weekly magazine of the Brown Daily Herald.
Finally it’s that time of year when Brown starts to actually feel collegiate again. The sun is out and so are we — masses of undergrads OD-ing on Vitamin D as we languish on our lawn of choice, impressing the tour groups with our proficient binge drinking and sociability. As we prepare for our picnics with blankets and PBR, we’ll need some treats that require minimal effort. Here’s a list of things that can be tossed into the nearest woven wicker basket with little to no prep work so that you, too, can partake in the vernal merriment.
Sandwiches: Popular legend has it that the Earl of Sandwich invented these ingenious parcels because he needed a lunch that was as hearty as it was portable. There are infinite permutations, so pick up whichever breads, spreads, and fillings suit your fancy: Black Forest ham with Brie and caramel mustard; a smattering of fancy cheeses, salumi, and a baguette; PB&J; turkey and cheddar; hummus, balsamic, and veggies; BLT. Get creative!
Produce: Need I say more? We all get visceral hankerings for the raw and vibrant this time of year. Dig into an avocado or a kiwi with a spoon or pick up some clementines, a picnictime staple; it’s easy to find them in bags of about 20. Eat berries alone or dip them into Greek yogurt and honey. Or, should you be so lucky as to obtain the perfect peach, bite into it and don’t look back. And then tell me where you got that thing of beauty.
Fanciful salads: Toss predispositions to Caesar and ranch to the wind, for this is neither the time nor place. Go classic by tossing sliced cherry tomatoes with bocconcini mozzarella, fresh basil, and a bit of balsamic + olive oil. Dress raw kale with lemon juice and olive oil, then mix in pine nuts and Parmesan. If you’re into hitting salty and sweet in one go, stir together watermelon, feta, and mint sprigs, then drizzle with olive oil and red wine vinegar.
Gazpacho: This chilled summer soup is as refreshing as you can imagine. Dice fresh veggies (tomatoes, cucumber, zucchini, red onion, celery, garlic) and toss half of this blend into a food processor (full disclosure: I once made this with a blender and my world did not skid to a halt). You can toss in some red wine vinegar, olive oil, salt, and Tabasco, but that’s about as complex as it needs to get. Once the vegetables are chopped but not pulverized, stir in the rest and chill. This is best when made ahead, but recruit people to help you chop and then bust out your finished product the next day.
Lemonade: Little-known fact: the word “lemonade” is actually just another word for “picnic,” kind of like Aphrodite is another way of saying Venus. There’s no reason not to go all out here. For plain fresh-squeezed lemonade, make a simple syrup with water and sugar, then add in lemon juice to taste. Fancify with any of the following: sprigs of rosemary; a wee bit of lavender; juice from smashed berries; spearmint tea; blood orange juice; vodka; gin. Go wild.
Sangria… does not equal Franzia. Pour a bottle of wine into a pitcher plus a heaping of whatever fruit you desire. Oranges, lemons, apples, limes, and peaches are all good bets, but there’s a lot of wiggle room here. The only other things you need are a bit of sweetener (sugar and honey both work) and ice to keep it chilly.
The next thing you have to decide, after buying groceries, is where to set up camp. Everybody has her favorite place to lie in the sun so I won’t dare prescribe yours, but if you’re getting a little antsy on your usual patch of grass, you can do something as simple as switching from Lincoln Field to the Quiet Green (different people, different sunlight, just a skip away) or you can take more drastic measures. There’s a quiet, bamboo-lined lawn behind Watson, or venture off the hill to Prospect or India Point Parks. You could also happen upon the verdant little pocket wonderland behind the MCM building (complete with a trellis!). I’ve heard fairies live there. No matter where you go, you’re in luck; you need little more than daylight and a nice wedge of Gouda to get your kicks. Just don’t forget the lemonade.
